I%26#39;ve been going to Munchen for many years and am hooked on two Bavarian specialties: Spanferkl [roast suckling pig] and Vommell[pork belly]. Pardon the spelling.
Anyone else out there also love these artery busters and have recommendations or favorite places where they are served.
I%26#39;m going back in June. Might these dishes be out of season then?
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I was hoping that you would get an answer to this.
Someone mentioned a few days back on the board that the Ratskellar had typical Bavarian dishes of which Spanferkel was one. I checked the online menu and found it.
I was telling my wife about the dish after that. We married after my first tour to Deutschland, when I was partial to this wonderful dish. We were planning to check out the Ratskellar and see if we liked it there.
Good luck with your search.
Regards, Gary
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The Ratskeller has generally good food. I think the suckling pig is excellent at the Lowenbrau Keller. For a real pig speciality, though, I urge you to go just of the Marienplatz to the Haxenbauer, to get the Pig Knuckle roast slowly on a spit over a beechwood fire. Incredible! They also do Veal Knuckle, or you can go with the 50/50 split.
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